For those who could not attend the class, we offer our class handout. In it you will find a bit of information about redacting Yuan Dynasty foods and the redactions for 'BBQ Pork', "Yellow Bird Buns', 'Cow's Milk Buns', 'Eggplant Manta', and - for the first time - we have included the original recipe for 'Seu Soup' (lovingly called 'Lamb Jam' around the traps) which we will be using as a recipe to redact in the class. I will update with our recipe in a future blog.
mongol_cooking_class_-_festival_2017.pdf |