~ Natal'ia
AuthorNatal'ia Vladimirova 'doch enjoys travel and learning about new cultures. She has a fascination with deciphering old recipes and trying to redact them to be used by modern cooks. Mongolian history and food is one of Natalia's favourite areas of study. She also has interest in the medieval lands of Arabia, the Vikings, and the Slavic States. Archives
May 2020
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