Grains
Common Name |
Scientific Name |
Found In |
Barley |
Hordeum vulgare |
YSCY |
Buckwheat |
Fagopyrum esculentum
or F. tatarucum |
YSCY |
Dry Steam Cake Powder |
this is something like bread crumbs |
CF |
Hexi Grain |
Triticum durum |
YSCY |
Iranian' Sesame Seeds |
more than likely just black sesame seeds |
YSCY, SftK 494 |
Millet, Foxtail |
|
YSCY |
Millet, Green |
|
YSCY |
Millet, Ji Panicled |
|
YSCY |
Millet, Millet |
|
YSCY, CF |
Millet, Panicled |
|
YSCY |
Millet, Red Panicled |
|
YSCY |
Millet, Sprouted |
|
CF |
Millet, White |
|
YSCY |
Millet, Yellow |
|
YSCY |
Qamh |
Triticum durum |
YSCY |
Rice, Non-Glutinous |
|
YSCY, CF |
Rice, Paddy |
Oryza sativa |
YSCY |
Rice, Wild - shoots |
Zizania (the shoots not the
rice grain) |
CF |
Sesame Seeds |
Sesamum indicum |
YSCY, CF |
Starch flour |
very dry food starch made from wheat |
CF |
Wheat |
Triticum aestivum |
YSCY, CF |
Wheat, Durum |
Triticum durum |
YSCY |
Reference Key: YSCY: Yin-shan Cheng-yao; CF: Cloud Forest Hall Collection of Rules for Drinking and Eating; FS: Some Remarks about the Translation of Yun Lintang Yinshi Zhidu Ji Published in PPC60