Mongolia: A Soup for the Qan – Paul D. Buell (Yinshan Zhengyao – Hu Sihui) early 14th century
China: Ni Zan’s Dietary System of the Cloud Forest Studio – Alec Story (Yun lintang yinshi zhidu ji – Ni Zan) mid 14th century
Syria: Scents and Flavors: A Syrian Cookbook – Charles Perry (Greater Part of the Pleasure of this Life – Anonymous) late 13th century
Italy: Translation of Libro di Cucina/Libro per Cuoco – Louise Smithson (Libro di Cucina/Libro per Cuoco – Anonymous) 14th century
Italy: An Anonymous Tuscan Cookery Book – Renaissance Food (Anonimo Toscano, Libro della Cocina) Late 14th century
Byzantine: I currently do not have a text for this. If I cannot find a text, then I will have to look at moving this night to another area. We will see where the rabbits lead.
Now that I have some resources, I can start doing my redaction and research. I will blog about that next time.
Until then, ride free.