Over the year and a bit between then and now, I have been having a life outside of Mongolian Food study. I know, I know. I should be ashamed. I am.
To that end, I am going to try to make up for it. I am excited to say that I have set myself a challenge. [Cue ominous music]
An amazing person named Alec Story has translated the Ni Tsan household book into English. This gives me two full translations of the work to play with; along with notes on the Wang and Anderson translation. I thought that it might be kind of fun to redact as many of the recipes as I can from this work. The Story translation is CC cleared to work with on my site.
Can you guess what I am about to say?
Yes, I am going to redact and post the recipes here. I am planning on posting one or two recipes a month, so this is a long term project.
Hopefully, you will find this interesting and useful. Let me know.